Our Dinner Menu is served Seven Days a Week beginning at 5:00pm.
Appetizers
Chips and Salsa
House Made Chips with Choice of Salsa Verde or Salsa Rojo ~ $7.50
Shrimp Cocktail
Five Large Chilled Shrimp served with a Traditional Cocktail Sauce ~ $9.50
Green Chili Chicken Straws
Shredded Chicken, Green Chili, Swiss Cheese and Fresh Cilantro wrapped in a crispy Wonton Wrapper and finished with a Honey-Jalapeno Sauce ~ $7.00
Oysters Rockefeller
Fresh Oysters baked in a Creamy Spinach Cheese Sauce & Herbed Bread Crumbs ~ $8.00
Dalton Nachos Grande
Crisp Corn Tortilla Chips piled high with our Bean and Beef Topping, melted Colby Cheese, shredded Lettuce, diced Tomato, Guacamole,
Sour Cream and sliced Jalapenos ~ $9.00
Salads
Swing Club Salad
Mixed Field Greens, Cucumber Ribbons, Tear Drop Tomatoes & Carrots ~ $6.00. Add Grilled Chicken or Marinated Steak ~ $9.00
Caesar Salad
Crispy Romaine, Seasoned Croutons and Shaved Parmesan Cheese tossed in a Traditional Caesar Dressing ~$8.50. Add Grilled Chicken or Salmon ~ $11.50
Par Three
Chicken, Tuna & Egg Salad with Marinated Cucumeber over Mixed Greens ~ $9.00
Cobb Salad
Mixed Greens, Bacon, Bleu Cheese, Hard Boiled Egg, Tomato, Jicama, Avocado and Grilled Chicken ~ $12.00
Local Spinach Salad
Local organic Spinach, Goat Cheese, Candied Pecans, Tomato, Jicama and Hard Boiled Egg tossed in an Orange-Honey Dressing ~ $12.00
Salad Split Plate fee ~ $2.00
Sandwiches
All Sandwiches are served with Fries. Substitute Onion Rings, Side Salad, Fruit Cup or Cup of Soup for $2.00
Swing Burger
All Beef Burger ~ $9.00
Add Caramelized Onion, Sauteed Mushrooms or Green Chile ~ 50cents each. Add Bacon or Avocado ~ $1.00 each
Red Cliff Sandwich
Grilled Chicken Breast, Green Chili, Provolone Cheese and Spicy Aioli on a Ciabatta Bun ~ $9.00
Portobello Sandwich
Grilled Portobello, Red and Green Bell Peppers, Zucchini, Yellow Squash and Red Onion,
topped with melted Provolone and finished with a Spicy Aioli on a Ciabbat Bun ~ $10.00
Turkey Wrap
Turkey Breast, Cucumber, Mixed Greens, Tomato and Spicy Aioli ~ $9.00
Sandwich Split Plate Fee ~ $2.00
Entrees
All Entrees are served with Ranch Mashed Potatoes and Seasonal Vegetable
Add a Side Salad or Cup of Soup to any entree for $2.00
Grilled Organic Chicken Breaset
Finished with a Tomato Basil Sauce ~ $17.00
Fresh Atlantic Salmon
Seared Salmon Filet served with a Citrus Relish, topped with a Gran Marnier Glaze ~ $19.00
Pork Tenderloin
Sauteed Pork Medallions topped with a Marsala Sauce ~ $18.00
Flat Iron Steak
Grilled Flat Iron finished with a Pinot Noir Demi Glaze ~ $21.00
Veal Oskar
Sauteed Veal Medallions topped with Lump Crab Meat and Asparagus, finished with a Bearnaise Sauce ~ $21.00
Dalton Ranch Stack
Filet Mignon, Jumbo Shrimp & a Crab Cake served with Grilled Portobello Mushrooms ~ $26.00
Entree Split Plate Fee ~ $3.00